Sunday, 11 November 2012

The Puurfect Hazelnut Brownies

Frenchie and moi have a major weakness for brownies, so I’ll have to warn you that I’ll come across as overly excited about this subject. 

I'm gonna simply say that these are...

The Best Brownies In The World!!! :) :) :)

They are crunchy on the outside, gooey, soft and almost batter like on the inside, just the way we like it!
These brownies would be ideal for any upcoming bake sales and would certainly be ideal to make for your family or friends.
Or yourself.
Just sayin'

I hope you try em! ;)
 Some of the best chocolates you can find in Syd - more details on my next post (stay tuned!)
Best served with a generous scoop of vanilla bean ice cream (didn't have any in the freezer!! Oh well, guess I'll have to make em again ;P)
10 brownies
250g butter
200g chocolate
50g hazelnuts (chopped)
4 eggs
80g cocoa powder
70g flour
1 tsp baking powder
350g caster sugar

1. Preheat oven to 180°C. Line tin with baking paper.
2. Melt chocolate and butter on stove and mix in hazelnuts.
3. Beat melted chocolate batter with eggs, cocoa powder, flour, baking powder and caster sugar.
4. Bake for 25 minutes (upper & lower). Remove from oven and leave to cool. 
5. Cut brownies into rectangular pieces and serve warm with cold milk or ice cream. YUMMO!

Do you have a favourite brownie recipe that you'll like to share? I'd love to hear your thoughts!

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